DHC AL Three species of bifidobacteria, 30 days

Product description: DHC AL Bifidobacteria three species, 30 days

Lactic acid bacteria is a general term for bacteria that break down sugar and produce lactic acid. Lactic acid bacteria are a typical example of “good bacteria” that have a beneficial effect on human health, prevent the growth of “bad bacteria” in the intestines and help to remove harmful substances from the body.

However, bifidobacteria have properties that are different from other lactic acid bacteria. So what is the difference?

Lactic acid bacteria are widespread not only in the human intestines, but also in nature. In the human body, they live mainly in the small intestine and produce lactic acid from sugar. These bacteria are also widely used in the food industry for the manufacture of dairy products, pickled vegetables and fruits, etc. They can multiply in a medium containing oxygen.

In addition to the classic lactic acid bacteria, not so long ago, new types were discovered with different characteristics. For example, many bifidobacteria are mainly present in the intestines of humans and animals and are not found in open nature. They break down sugars to form not only lactic, but also acetic acid, which helps maintain balance in the intestines. Stress, poor-quality food, ecology, the use of certain drugs - all this leads to the fact that the number of bad bacteria increases compared to beneficial bacteria. This leads not only to problems with the gastrointestinal tract, but also to a decrease in immunity and overall well-being.

To achieve a greater effect, it is recommended to take several types of lactic acid bacteria at once, which provides an integrated approach to regulating the intestinal balance:

- Plant lactic acid bacteria K-2, obtained from sake. Improve digestion.

- Bifidobacteria EC-12 regulate the digestive tract, increase immunity.

- Bifidobacteria "Shield" (own development of Morinaga Milk Products Co., Ltd.) build on guard the intestinal microflora, have increased resistance to adverse environments.

Ingredients: dextrin (Japanese production), vegetable lactic acid bacteria (sterilized), lactose, lactulose, lactic acid bacteria (sterilized), vitamin C, fine silica, calcium stearate.

Weight: 10.2 g (weight of one tablet: 340 mg x 30 tablets).

Recommended dose: 1 piece per day.

Packing: 30 pieces for 30 days.

Contraindications: It is not a medicine. Before use, consult your doctor.

Manufacturer: DHC

Country of Origin: Japan