Esther Pro Labo Herbzyme 113 Grand Pro (Plain)

Product details
- Volume: 500 ml
Includes a measuring cup and lid.
- Storage method: Store in a cool, dark place.
- Expiry date: 2 years from date of production (unopened)
- Country of origin: Japan

Directions for use
It is recommended to take 20 ml per day 1-2 times using the included measuring cup. Can be mixed with water, juice and other drinks (consume as soon as possible after mixing). Do not mix with hot drinks.

Shake the bottle well before use.

Caution
- In case of intolerance to the product, consult a doctor.
- Do not use for purposes other than food consumption.
- Handle the product in hygienic conditions.
- After opening, close the lid tightly and store in the refrigerator; consume as soon as possible.
- Keep out of reach of children.
- Be careful with the cutting edges and protrusions on the lid.
- Fresh vegetables and fruits are used, so the taste and concentration may vary slightly depending on the season. Sediment may occur, but this does not affect the quality.
- Check the ingredients if you have food allergies.
- Balance your diet by including main and side dishes.

▼ Regular taste

Enzyme extract at a concentration of 98%. 113 kinds of local Japanese plants are used, focusing on freshness and region of origin.

Carefully selected 113 kinds of local Japanese fresh herbs, vegetables, fruits, seaweed, mushrooms and grains grown in various prefectures. Using cane sugar from Kikai Island, nutrients are extracted using an osmotic pressure method. Exclusive enzyme extract with double natural fermentation, enriched with natural complex enzymes (yeast and plant lactic acid bacteria) in a traditional hinoki cypress barrel. The enzyme extract is 98% in each bottle (500ml) (the remaining 2% is lemon, yuzu and plum juice). This is a high-quality, professional-grade enzyme drink.