Esther Pro Labo Herbzyme®113 Grand Pro (Tropical Fruit)

Product details
- Volume: 500 ml
Includes a measuring cup and lid.
- Storage method: Store in a cool, dark place.
- Expiry date: 2 years from date of production (unopened)
- Country of origin: Japan

Directions for use
It is recommended to take 20 ml per day 1-2 times using the included measuring cup. Can be mixed with water, juice and other drinks (consume as soon as possible after mixing). Do not mix with hot drinks.

Shake the bottle well before use.

Caution
- In case of intolerance to the product, consult a doctor.
- Do not use for purposes other than food consumption.
- Handle the product in hygienic conditions.
- After opening, close the lid tightly and store in the refrigerator; consume as soon as possible.
- Keep out of reach of children.
- Be careful with the cutting edges and protrusions on the lid.
- Fresh vegetables and fruits are used, so the taste and concentration may vary slightly depending on the season. Sediment is possible, but this does not affect the quality.
- Check the ingredients if you have food allergies.
- Balance your diet by including main and side dishes.

▼ Tropical Fruits

A premium enzyme drink made from 4 types of tropical fruits grown in the natural conditions of the Yambaru region of Okinawa.

The northern part of Okinawa's main island, Higashi-son, is located in the Yambaru natural region, which is famous for its diversity and is the only place in Japan with jungle. Many tropical fruits are grown here. "Herbzyme 113 Gran Pro Tropical Fruits" contains four types of rare tropical fruits, including the rare and valuable Gold Barrel pineapple, Okinawa mango, dragon fruit and guava. This drink is based on "Herbzyme 113 Gran Pro Ginger" with the addition of ginger from Kochi Prefecture.