Esthe Pro Labo Seven Factor Jelly EX Grand Pro

One stick of jelly contains 7600 mcg of proteoglycans obtained from salmon cartilage and 3000 mg of marine collagen.

Proteoglycans are the most useful high-molecular compounds that replenish their own deficiency in the intercellular layer of the skin and joints. They also:

- increase the epidermal growth factor of cells

- increase the frequent and rhythmic formation of new cells in the body

- affect the natural production of hyaluronic acid

In addition, the jelly contains fish microcollagen, rice ceramides, nano-hyaluronic acid with an average molecular weight, cynaropicrin extract from artichoke, organic extract from blue agave, extracts of five herbs (patchouli, sage, linden michel, arhat, St. John's wort), as well as enzymes from 113 types of vegetables and fruits that have undergone the fermentation process of enzymes.

Taking just one stick a day, you will feel how the beneficial microelements included in the jelly will fill the skin with moisture, restore its elasticity and firmness, strengthen the joints and immunity.

The jelly has a fruity taste with a sour taste. Perfect as a dessert replacement during a diet.

Does not contain artificial flavors, colors, flavor additives or synthetic sweeteners.

The product has passed all necessary tests and has quality and safety certificates.

Directions for use: take 1 stick per day regardless of meals.

* Avoid taking with hot water

Volume: 30 sticks of 20 g each in one package.

Ingredients: fish collagen peptide (domestic production), apple juice, organic blue agave syrup, grape juice, lemon juice, pear juice, apricot puree, dextrin, agar, konjac powder, plant extracts (crystallin, sage, bodayu, rakanka, St. John's wort), salmon nasal cartilage extract containing proteoglycans, fermented plant liquid (raw sugar, apple, pineapple, radish, burdock root, carrot, onion, shiitake mushrooms, potatoes, green papaya, asparagus, strawberries, figs, iokana, beans, udo, enoki mushroom, eryngii, perilla, okra, persimmon, turnip, pumpkin, cauliflower, Cabbage, cucumber, kumquat, kumazasa, green leaf, watercress, bitter gourd, Japanese mustard spinach, kelp, sweet potato, taro, dandelion, green pepper, shiso, shimeji, chrysanthemum, ginger, watermelon, zucchini, cod roe, bok choy, red pepper, tomato, pear, eggplant, nanohana, nameko, green onion, garlic, nori, bok choy, parsley, banana, green pepper, hijiki, butterbur, grape, prune, broccoli, spinach, ponkan, maitake, mushroom, tangerine, mizuna, shamrock, myoga, melon, bean sprouts, Moroccan green beans, mulukhiya, yuzu, rakkyo, lemon, lotus root, wakame, wakame, melon, lily, mugwort, sprouted brown rice, amaranth, foxtail, adzuki bean, barley germ, red rice, glutinous barley, black rice, hato barley, non-glutinous brown rice, glutinous brown rice, soybeans, green soybeans, odeyoshi, black soybeans, black sesame, black glutinous rice, sage, bay leaf, oregano, thyme, dill, peppermint, sweet basil, marjoram, Italian parsley, lemongrass, lemon juice concentrate, yuzu juice, grape juice concentrate, plum extract, apple juice concentrate), vitamin and mineral extracts of plant origin powder (amla, basil, lemon peel, curry leaf, guava leaf), organic agave inulin, rice extract containing Ceramides, Artichoke Leaf Extract/Citric Acid, Cyclodextrin, Hyaluronic Acid (partially Salmon, Apple, Banana, Soybean and Rice (including Gelatin)