NICHIGA Soy Protein

The NICHIHA Soy Protein 100% preparation contains soy protein, which, when entering the body, quickly breaks down into easily digestible amino acids and has a positive effect on all organs and systems.

The main effects of the preparation:

Accelerates muscle growth
Strengthens bone tissue
Reduces cholesterol synthesis in the body
Accelerates the breakdown of fats and slows down their accumulation in the body
Normalizes the cardiovascular system
Improves metabolism
Increases liver function
Stimulates brain function
Strengthens memory
Increases endurance and energy
NICHIHA Soy Protein 100% preparation has no pronounced taste or smell, and therefore you can add it to your favorite dishes, increasing their nutritional value.

Composition and application

Composition: low-fat soybeans containing lecithin (non-GMO).

Nutritional value (100 g): energy 364 kcal, protein 84.1 g, fat 0.9 g, carbohydrates 4.8 g, salt equivalent 1.39 g.

Content of active ingredients (100 g): potassium 260 mg, calcium 850 mg, magnesium 52 mg, lead 2.9 mg, copper 1.5 mg, iron 8.3 mg.

How to use: take 20 g of powder per day (1 tablespoon 5 g), adding to drinks.